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Fancy twist sweet ripe strawberries meet warm cognac vibes think smooth fruity and a tiny bit boozy like a strawberry daiquiri ice cream form
$15
Introduced as part of our Dairy-Free Decadence Series and joining the Classics menu in February 2023, each ingredient achieves new heights with homemade additions like peanut brittle and burnt caramel fudge for extra decadence. Originating from a classic American ice cream flavor from the 1980s, Moose Tracks, known for its salty moose tracks fudge and loaded with peanut butter cups, our version adds layers of salty, sweet, chewy, and crunchy goodness. Starting with a lightly salted vanilla coconut cream base, we create two epic additions: Peanut Butter Brittle Peanut Butter Swirl, made with crunchy peanut brittle cracked into small pieces and swirled with peanut butter for crunch and sweetness. The final touch is our Caramel Fudge, where sugar and tapioca syrup caramelize, then mixed with coconut cream, salt, and chocolate for a soft, chewy, and rich fudge.
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (roasted peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder (processed w/ alkali)
Peanuts, Soy, Tree Nuts (Coconut)
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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$15
Wray & Nephew white Overproof Rum + Juicy raisins = a match made in heaven scoop of creamy...
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$15
Island Comfort in Every Bite: Our Grape-Nut ice cream is a nostalgic Caribbean classic, blending rich, malty flavors...
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$15
Dub reggae rum cake ice cream Island Vibes in a scoop 🎶 Rich rum cream base Infused authentic...
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